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By Nix on July 26, 2010
"This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."
Ingredients: dried breadcrumbs, eggs...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins