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"My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
--Bri"
Ingredients: pepper, cream of mushroom soup...
Prep Time: 10 mins
Total Time: 35 mins
"This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!"
Ingredients: pepper, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 30 mins
"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."
Ingredients: dried shiitake mushrooms, dried basil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!"
Ingredients: dried Italian seasoning, tomatoes and green chilies...
Prep Time: 15 mins
Total Time: 30 mins
"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
"This is a very rich, very tasty lasagna for when you're feeling like indulging. An "oh my goodness" with much rolling of eyes and moaning with pleasure kind of lasagna. :) You might want to serve it in smallish pieces so that people can eat it, love it, and still have room for seconds. I wanted a rich lasagna when I created the recipe,..."
Ingredients: dried basil, jarlsberg cheese...
Prep Time: 20 mins
Total Time: 1 hrs
"I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :)"
Ingredients: baby spinach, fresh mushrooms...
Prep Time: 15 mins
Total Time: 1 hrs
By Barb Gertz on November 21, 2004
Recipe #56657
"A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy"
Ingredients: garlic, green onions...
Prep Time: 20 mins
Total Time: 45 mins
"This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "The Best Alfredo Sauce"."
Ingredients: fresh ground black pepper, alfredo sauce...
Prep Time: 5 mins
Total Time: 30 mins
By Alan in SW Florida on July 3, 2009
Recipe #356021
"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."
Ingredients: salt & freshly ground black pepper, pasta sauce...
Prep Time: 30 mins
Total Time: 40 mins
"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"
Ingredients: condensed tomato soup, low-fat cheese...
Prep Time: 30 mins
Total Time: 1 hrs
"If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles."
Ingredients: extra virgin olive oil, fresh basil...
Prep Time: 10 mins
Total Time: 30 mins
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