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By dojemi on April 21, 2008
By coconutty on May 27, 2007
"In the early 1990’s Gourmet Magazine did a series of Passover cakes which I now cannot find on epicurious.com. I had copied some of them and am posting them here. (Preparation and baking time shown does not include cooling and refrigeration time.)"
Prep Time: 40 mins
Total Time: 1 hrs 40 mins