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By Mirj on July 25, 2013
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Kishka on February 28, 2011
"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By Mirj on March 5, 2007
"This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving."
Ingredients: salt & freshly ground black pepper, honey...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Mirj on May 11, 2005