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By Rita~ on April 2, 2009
"The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as..."
Ingredients: horseradish root, ice cubes...
Prep Time: 15 mins
Total Time: 15 mins
By Seebee on May 26, 2008
"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."
Ingredients: fresh edible flowers, water...
Prep Time: 16 hrs
Total Time: 16 hrs