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"passover" x
1-12 of 153 sorted by
"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."
Ingredients: cinnamon, nutmeg, sugar...
Prep Time: 15 mins
Total Time: 40 mins
"Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing."
Ingredients: pepper, parmesan cheese...
Prep Time: 10 mins
Total Time: 1 hrs
"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some..."
Ingredients: dried oregano, eggs...
Prep Time: 10 mins
Total Time: 55 mins
"We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!"
Ingredients: fresh strawberries, plain nonfat yogurt...
Prep Time: 5 mins
Total Time: 5 mins
"This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"
Ingredients: chives, cider vinegar...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
Ingredients: fresh ground pepper, potato starch...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This recipe from "More from the Gluten-Free Gourmet", by Bette Hagman is being posted by request. I have not tried it, but I know somebody who swears by it and her husband who has no dietary restrictions agrees. If there is one gf pasta recipe to try, this is it, because as far as I know, there are no commercially made gf wide egg noodles..."
Ingredients: cornstarch, potato starch...
Prep Time: 20 mins
Total Time: 30 mins
"Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!"
Ingredients: turkey carcass, onions, thyme...
Prep Time: 5 mins
Total Time: 1 hrs 20 mins
"This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."
Ingredients: pepper, dried basil...
Prep Time: 3 hrs
Total Time: 7 hrs
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