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By William (Uncle Bill) Anatooskin on November 20, 2006
Recipe #46877
"These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years."
Ingredients: green maraschino cherries, red maraschino cherries...
Prep Time: 15 mins
Total Time: 32 mins
"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."
Ingredients: cumin, dry white wine...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They’re still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I..."
Ingredients: cocoa powder, quick oatmeal...
Prep Time: 5 mins
Total Time: 8 mins
By Caithi Romeo on January 7, 2011
Recipe #99564
"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."
Ingredients: fresh ground pepper, fresh basil...
Prep Time: 30 mins
Total Time: 2 hrs
By French Tart on August 16, 2011
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time: 336 hrs
Total Time: 336 hrs 30 mins
By French Tart on November 16, 2011
Recipe #216237
"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."
Ingredients: fresh breadcrumbs, English mustard...
Prep Time: 15 mins
Total Time: 40 mins
"Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches."
Ingredients: pepper, tilapia fillets...
Prep Time: 5 mins
Total Time: 25 mins
"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"
Ingredients: sushi rice, mirin...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)"
Ingredients: cinnamon, cocoa powder...
Prep Time: 15 mins
Total Time: 40 mins
"I found this in some random cookbook. One of the best turkey burgers ever. Full of flavor. Make an extra for lunch the next day, reheats beautifully."
Ingredients: cilantro, fresh ground pepper...
Prep Time: 10 mins
Total Time: 30 mins
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