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By Alles ailleurs on August 27, 2013
"These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or Danish Brandy Sauce-Cognacsauce"
Ingredients: egg whites, potatoes...
Prep Time: 30 mins
Total Time: 45 mins