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By Sharon123 on October 26, 2013
"This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have made this a popular breakfast dish in Palestine too. From whats4eats."
Prep Time: 15 mins
Total Time: 45 mins
By Chef floWer on August 12, 2012
"I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple and it is, I marinated mine for two days and the flavours really enhanced, we served it with steam..."
Prep Time: 5 mins
Total Time: 40 mins
By sarsalam on February 6, 2012
"My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat,..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Weewah on November 13, 2011
"This is the yoghurt cheese made in the Middle East. It is EASY to make, but there's a lot to explain! I saw other recipes on here but they call for store-bought Greek yoghurt (different flavor) or low fat store yoghurt (yuk) instead of home-made, which is very easy to do and gives far better flavor. The consistency of home-made is not as creamy..."
Prep Time: 72 hrs
Total Time: 72 hrs 15 mins
By UmmBinat on June 1, 2011
"This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Timman Z'affaran (Iraqi Saffron Rice With Meat), for example...."
Prep Time: 8 mins
Total Time: 8 mins
By baraahnz on July 11, 2010
"This is a standard breakfast in Palestinian households. I'm just writing up what I ate for breakfast nearly every day while I was living in Jordan with my Palestinian in-laws. This is traditionally eaten on the ground, laid out on a tablecloth, with the people grouped around. All of the ingredients are optional (except for the olive oil and tea..."
Ingredients: white cheese, cucumbers...
Prep Time: 10 mins
Total Time: 15 mins
By Cookie Jarvis on April 2, 2009
"Tonight's supper - Grated hardboiled eggs, with a sprinkling of zaatar, some grated cheese, a smattering of green onions and red juicy tomatoes, topped with a drizzle of olive oil. Now if that doesn't make your mouth water. I used to despise eggs;this I adore.
My friend's husband takes credit for this tasty dish. It was love at..."
Prep Time: 10 mins
Total Time: 10 mins
By Mischka on October 6, 2008
"This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be..."
Prep Time: 3 mins
Total Time: 24 hrs 3 mins
By chef FIFI on September 30, 2008
By chef FIFI on April 24, 2008
"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."
Prep Time: 1 mins
Total Time: 8 mins