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    1-12 of 67 sorted by

    Creamy Roasted Garlic Hummus
    Creamy Roasted Garlic Hummus

    By What's Cooking? on January 29, 2007

    Recipe #202343

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    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

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    Ingredients: warm water, olive oil...

    33 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Creamy Roasted Garlic Hummus

    Middle Eastern Coconut Cake (Harissah)
    Middle Eastern Coconut Cake (Harissah)

    By chef FIFI on August 1, 2006

    Recipe #78772

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    "If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is different than the traditional harissa (also known as basbousa) which is made has semolina or cream of wheat as the main ingredient. I love coconut macaroons..."

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    Ingredients: corn oil, eggs, lemon juice...

    27 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Middle Eastern Coconut Cake (Harissah)

    Rooz Ma Lahem (Rice With Meat)
    Rooz Ma Lahem (Rice With Meat)

    By chef FIFI on November 11, 2005

    Recipe #83892

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    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

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    Ingredients: cinnamon, garlic powder...

    23 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Rooz Ma Lahem (Rice With Meat)

    Arabic Salad
    Arabic Salad

    By baraahnz on May 22, 2004

    Recipe #90140

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    "This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used to it!"

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    Ingredients: English seedless cucumbers, olive oil...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Arabic Salad

    Harissa, Harisa, Haresa Arabic Semolina Cake
    Harissa, Harisa, Haresa Arabic Semolina Cake

    By Faten on February 8, 2010

    Recipe #201134

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    "I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!"

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    Ingredients: pistachio nuts, plain yogurt...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Harissa, Harisa, Haresa Arabic Semolina Cake

    An Arabic Breakfast
    An Arabic Breakfast

    By baraahnz on July 11, 2010

    Recipe #90316

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    "This is a standard breakfast in Palestinian households. I'm just writing up what I ate for breakfast nearly every day while I was living in Jordan with my Palestinian in-laws. This is traditionally eaten on the ground, laid out on a tablecloth, with the people grouped around. All of the ingredients are optional (except for the olive oil and tea..."

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    Ingredients: white cheese, cucumbers...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    An Arabic Breakfast

    Baharat Aka Middle East Mixed Spices - the Real Mix
    Baharat Aka Middle East Mixed Spices - the Real Mix

    By alAmira on March 15, 2011

    Recipe #79179

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    "For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."

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    Ingredients: cinnamon bark, cumin seeds...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Baharat Aka Middle East Mixed Spices - the Real Mix

    Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)
    Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)

    By currybunny on February 13, 2007

    Recipe #136209

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    "A yummy-looking mezze dish, posted for World Tour 05. Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto Arabic bread."

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    Ingredients: fresh parsley, hot pepper, oil...

    11 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)

    Lebanese Rose Drink (Sharab Ward)
    Lebanese Rose Drink (Sharab Ward)

    By UmmBinat on May 12, 2010

    Recipe #387336

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    "A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos."

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    Ingredients: rose water, pink food coloring...

    11 Reviews

    Prep Time: 2 mins

    Total Time: 22 mins

    Lebanese Rose Drink (Sharab Ward)

    Sahlab (Middle Eastern Pudding)
    Sahlab (Middle Eastern Pudding)

    By chef FIFI on April 24, 2008

    Recipe #86514

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    "This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."

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    Ingredients: pistachios, cornstarch...

    11 Reviews

    Prep Time: 1 mins

    Total Time: 8 mins

    Sahlab (Middle Eastern Pudding)

    Shorbat Adas(Middle Eastern Lentil Soup)
    Shorbat Adas(Middle Eastern Lentil Soup)

    By chef FIFI on February 22, 2008

    Recipe #287666

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    "This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture),..."

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    Ingredients: cumin, fresh parsley, onions...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Shorbat Adas(Middle Eastern Lentil Soup)

    Dates and Bananas in Whipped Cream
    Dates and Bananas in Whipped Cream

    By Engrossed on January 21, 2007

    Recipe #205643

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    "We loved this. Simple and elegant. I made a third of the recipe to serve 2."

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    Ingredients: dates, sugar, whipping cream...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Dates and Bananas in Whipped Cream

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