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By KateL on July 24, 2009
"Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time."
Ingredients: espresso, soft silken tofu...
Prep Time: 2 mins
Total Time: 4 mins
By KateL on September 3, 2008
"Entered for safe-keeping. This can be frozen for up to 1 month. Store in a freezer containerwith some room for expansion. Before serving, removed from freezer and thaw at room temperature for 1 hour before serving. Alternatively, the drink can be made the night before and stored in the refrigerator, ready for breakfast. From Womans World 6/09/08"
Ingredients: fat-free whipped topping, ice cubes...
Prep Time: 10 mins
Total Time: 10 mins
By Manami on May 13, 2007
"A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!"
Ingredients: chocolate syrup, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins