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By Derf on August 30, 2005
By William (Uncle Bill) Anatooskin on March 15, 2008
"The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling."
Prep Time: 20 mins
Total Time: 40 mins
By Mille® on January 22, 2007