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    We returned 2 results for...

    pacific-northwest

    casseroles

    4-hours-or-less

    to-go

    cheese

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    1-2 of 2 sorted by

    Gratin Dauphinois (Cheese / Cream Potatoes)
    Gratin Dauphinois (Cheese / Cream Potatoes)

    By Derf on August 20, 2007

    Recipe #15240

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    "Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece""

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    Ingredients: double cream, gruyere cheese...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Gratin Dauphinois (Cheese / Cream Potatoes)

    Greggie's Hotdish
    Greggie's Hotdish

    By Bec on March 19, 2006

    Recipe #24112

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    "Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes...."

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    Ingredients: garlic powder, low-fat small-curd cottage cheese...

    2 Reviews

    Prep Time: 24 mins

    Total Time: 1 hrs 9 mins

    Greggie's Hotdish

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