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By Kittencalskitchen on November 20, 2012
Recipe #139755
"Roasting/browning the turkey bones and vegetables firstly in the oven will create a more intense deep rich stock I would not even think of making stock without using this method and you will see the difference for yourself after you try this stock --- I use this stock in so many recipes I even make gravy with it and you will use this for so many things..."
Ingredients: turkey carcass, cold water...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"This recipe is from a very good cook in our church, Alma Lee Alexander."
Ingredients: pepper, cottage cheese...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot."
Ingredients: cream of mushroom soup, mushrooms...
Prep Time: 15 mins
Total Time: 55 mins
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