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By Lydia Holton on November 5, 2012
"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By Kittencalskitchen on November 5, 2012
"These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or for breakfast! If desired add in chopped nuts although that will add to the fat content, You can..."
Prep Time: 15 mins
Total Time: 45 mins
By PrincessCalynn on November 5, 2012
By Marg (CaymanDesigns) on November 5, 2012
"A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the counter to the pan is to fold it over, flour the top if necessary and fold it over again."
Ingredients: corn flakes, egg whites...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins