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By Shaye on May 30, 2013
"I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb."
Prep Time: 10 mins
Total Time: 20 mins
By ellie_ on May 30, 2013
"A great meal for men and everyone else who loves thick rib eyes and onion rings. The only thing needed for a complete meal is french fries (or baked potatoes) and/or a tossed salad with apple pie and ice cream for dessert--comfort man-sized meal at its best! Recipe adapted from: Bon Appetit (September 2004)."
Ingredients: pepper, rib eye steaks...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By HeatherFeather on May 30, 2013
"adapted from BBC's Good Food, May 2002. NOTE: You may wish to parboil the potatoes is you prefer them to be very soft. The original version does not parboil them, which will result in quite firm roast potatoes. Parboil the potatoes by cooking them in boiling water just until they begin to become fork tender, but not fully cooked."
Prep Time: 24 hrs
Total Time: 25 hrs 15 mins