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By Bergy on April 2, 2013
"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Mercy on April 2, 2013
By Rita~ on April 2, 2013
"I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine.
If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins