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By * Pamela * on February 17, 2013
"This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven.
This recipe was created for Ready, Set, Cook! #6"
Prep Time: 25 mins
Total Time: 40 mins
By kittycatmom on February 17, 2013
"This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!"
Ingredients: egg whites, egg yolks...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins