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By Ocean~Ivy on January 13, 2006
By *Pixie* on December 14, 2010
"These brownies are simple to make and very dense and chocolately... Definitely not your cake type brownie. No baking powder or baking soda is required by this recipe (ie their absense isn't a type-o). If desired, you can also frost these with chocolate icing."
Ingredients: eggs, cocoa...
Prep Time: 15 mins
Total Time: 40 mins
By Caryn on June 8, 2007
By ellie3763 on January 2, 2010
By Kerfuffle-Upon-Wincle on December 1, 2008
"A Diamond California Walnuts recipe, from McCall's Magazine, September 1982.
NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees."
Ingredients: unsweetened baking cocoa, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 34 mins
By flower7 on March 3, 2005
"I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice light mint flavor. If you can't find the mint chocolate chips you can recreate with regular semi-sweet chips and a few drops of peppermint oil (as that is what makes the mint chips minty)."
Ingredients: mint chocolate chips, eggs...
Prep Time: 15 mins
Total Time: 45 mins
By Lainey6605 on August 27, 2010
By Noo on October 22, 2008
"I have never known a more popular chocolate brownie!
I originally made these while working at a prestigious local hotel...We used to serve them just warmed enough to melt the fudge icing with a dollop of good vanilla ice cream or whipped cream...delicious.
I also used to make these every year for a local charity bake sale. Every year..."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins