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By Mercy on September 30, 2013
By 76sarah on September 30, 2013
By Jami0018 on September 30, 2013
By 1Steve on September 30, 2013
By karilfoster on September 30, 2013
"This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven."
Prep Time: 20 mins
Total Time: 55 mins
By Bec on September 30, 2013
"A recipe by Nancy V. Clark from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home."
Prep Time: 15 mins
Total Time: 40 mins
By HippieVeganMamaTo5 on September 30, 2013