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We returned 19 results for...

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swiss

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1-12 of 19 sorted by

Giant Swiss Chocolate Chunk Shortbread

By Dreamer in Ontario on December 21, 2011

Recipe #456549

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"From canadianliving..com
This makes 15 very large cookies. If you'd like smaller cookies, reduce chocolate to 6 oz (175 g) and cut into sixty 1/4 inch chunks. Roll dough by rounded 1 tbsp into balls and press chocolate chunk into each. Bake for 20 to 22 minutes. This will yield 60 cookies."

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Ingredients: cornstarch, Toblerone chocolate bars...

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Prep Time: 20 mins

Total Time: 42 mins

Giant Swiss Chocolate Chunk Shortbread

By Dreamer in Ontario

Photo by Dreamer in Ontario

Decadent Potatoes

By ~Leslie~ on June 24, 2011

Recipe #177130

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"Cheesy and delicious!"

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Ingredients: fresh ground pepper, gruyere cheese...

16 Reviews

Prep Time: 10 mins

Total Time: 1 hrs

Decadent Potatoes

By ~Leslie~

Photo by **Jubes**

Bavarian Pretzel Rolls

By calamari on February 4, 2011

Recipe #427399

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"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."

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Ingredients: warm water, honey, salt...

3 Reviews

Prep Time: 2 hrs

Total Time: 2 hrs 15 mins

Bavarian Pretzel Rolls

By calamari

Photo by GoodnPlentiful

Easy Crusty Bread Rolls

By lwunder on January 26, 2011

Recipe #447320

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"These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and the final dough at the same time.
I find it easiest to weigh out my ingredients on a kitchen scale, directly into my mixing bowl. That is why I..."

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Ingredients: white whole wheat flour, salt...

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Prep Time: 6 hrs

Total Time: 6 hrs 30 mins

Easy Crusty Bread Rolls

By lwunder

Photo by lwunder

Clay Pot Swiss Chicken and Mushrooms

By Jewelies on January 12, 2010

Recipe #277183

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"We had this the other night for dinner and enjoyed it a lot. Served this over rice."

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Ingredients: pepper, garlic salt...

4 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 5 mins

Clay Pot Swiss Chicken and Mushrooms

By Jewelies

Photo by JustJanS

Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

By Karen From Colorado on December 31, 2009

Recipe #16273

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"This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!"

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Ingredients: pepper, dry mustard...

109 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 45 mins

Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

By Karen From Colorado

Photo by lobquin

Swiss Meringue

By Rita~ on September 29, 2009

Recipe #155213

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"For piping. Dries hard throughout. These slow-dried meringues should retain their whiteness. Swiss meringue can be shaped into crusts, shells, baskets, and all kinds of fancy or plain designs.These can be stored in an airtight container for several weeks."

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Ingredients: cream of tartar, egg whites...

2 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Swiss Meringue

By Rita~

Photo by gailanng

Cabbage Casserole

By Miss Annie on September 17, 2009

Recipe #36882

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"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

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Ingredients: pepper, cream of mushroom soup...

30 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Cabbage Casserole

By Miss Annie

Photo by VickyJ

Emmentaler and Asparagus Frittata

By Julie B's Hive on February 2, 2009

Recipe #290860

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"Found on a recipe card in the deli section next to the imported cheeses."

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Ingredients: eggs, emmenthaler cheese...

3 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Emmentaler and Asparagus Frittata

By Julie B's Hive

Photo by Boomette

Gigot a La Cuillère - French Slow Cooked Spoon Lamb

By French Tart on October 8, 2008

Recipe #281177

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"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."

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Ingredients: fresh thyme, madeira wine...

7 Reviews

Prep Time: 30 mins

Total Time: 7 hrs 30 mins

Gigot a La Cuillère - French Slow Cooked Spoon Lamb

By French Tart

Photo by The Flying Chef

Viennese Chocolate Cream Cake

By Rita~ on March 4, 2007

Recipe #214738

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"This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour."

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Ingredients: coffee liqueur, semisweet chocolate bars...

2 Reviews

Prep Time: 1 hrs 30 mins

Total Time: 1 hrs 50 mins