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By Dreamer in Ontario on December 21, 2011
This makes 15 very large cookies. If you'd like smaller cookies, reduce chocolate to 6 oz (175 g) and cut into sixty 1/4 inch chunks. Roll dough by rounded 1 tbsp into balls and press chocolate chunk into each. Bake for 20 to 22 minutes. This will yield 60 cookies."
Ingredients: cornstarch, Toblerone chocolate bars...
Prep Time: 20 mins
Total Time: 42 mins
By calamari on February 4, 2011
"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By lwunder on January 26, 2011
"These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and the final dough at the same time.
I find it easiest to weigh out my ingredients on a kitchen scale, directly into my mixing bowl. That is why I..."
Prep Time: 6 hrs
Total Time: 6 hrs 30 mins
By Jewelies on January 12, 2010
By Karen From Colorado on December 31, 2009
"This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!"
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By Rita~ on September 29, 2009
"For piping. Dries hard throughout. These slow-dried meringues should retain their whiteness. Swiss meringue can be shaped into crusts, shells, baskets, and all kinds of fancy or plain designs.These can be stored in an airtight container for several weeks."
Ingredients: cream of tartar, egg whites...
Prep Time: 15 mins
Total Time: 35 mins
By Miss Annie on September 17, 2009
By French Tart on October 8, 2008
"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."
Prep Time: 30 mins
Total Time: 7 hrs 30 mins
By Rita~ on March 4, 2007
"This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour."
Ingredients: coffee liqueur, semisweet chocolate bars...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins