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By Tish on November 10, 2013
By JustJanS on January 17, 2010
"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"
Prep Time: 10 mins
Total Time: 40 mins
By Sarah_Jayne on May 18, 2009
By Mysterygirl on May 26, 2008
"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."
Prep Time: 5 mins
Total Time: 30 mins
By pollen on December 10, 2007
"I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make."
Prep Time: 15 mins
Total Time: 25 mins
By Jenny Sanders on September 28, 2004
"I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange..."
Prep Time: 30 mins
Total Time: 1 hrs