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By sugarpea on April 29, 2013
By Mysterygirl on November 29, 2007
By Lennie on December 25, 2006
"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
By Lande Hoffman on October 24, 2005
"This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes like to slice them in half, leaving the stem, de-vein and seed them and saute' them in my favorite beer to soften them up just a little (2-4..."
Prep Time: 30 mins
Total Time: 45 mins