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By Debber on March 2, 2008
By Debber on January 5, 2010
"Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost--it just gets..."
Prep Time: 10 mins
Total Time: 25 mins