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By Kittencalskitchen on August 12, 2009
"If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge amount, but don't worry there won't be any leftovers! --- make certain to let the dry onion soup mixture sit in the hot melted butter for 30 minutes this will allow the onion flakes to soften,..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins