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By * Pamela * on April 5, 2010
"This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs." Thanks Zenith/Cornelia"
Ingredients: dry yeast, egg whites...
Prep Time: 5 hrs
Total Time: 5 hrs 30 mins
By * Pamela * on August 23, 2009
By Rita~ on November 10, 2006
"A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven.
Optional but really tasty in this bread is nigella ( ni-JELL-uh )
also known as
black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins