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By Deb's Recipes on May 30, 2006
"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"
Prep Time: 20 mins
Total Time: 2 hrs 55 mins
By Deb's Recipes on February 19, 2007