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By Noo on April 8, 2013
"This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels.
This slightly sweet and sour tasting chicken can be served hot or cold,and goes well with salad,rice,potatoes or in naan pockets.
Great for barbecues!!
Prep Time: 50 mins
Total Time: 1 hrs 10 mins
By subaruthie on October 4, 2011
"This is a simple potato bread recipe, mixed in a bread machine, that makes one dozen hot dog or hamburger buns, or could be used for rolls. The crust bakes very light brown, and the bread has a very smooth texture inside. These are egg-, milk-, and soy-free, which is nearly impossible to find in store-bought buns. These freeze very well for later..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 30 mins
By Dreamer in Ontario on September 7, 2011
By Dreamer in Ontario on October 26, 2010
"My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish.
If you use your food processor to slice the potatoes..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Dixie Vader on December 7, 2009
"I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter, or with American cheese. The book says the potatoes give it a longer shelf life, but ours got eaten too soon to see if that was accurate...."
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 40 mins
By NoSpringChicken on June 23, 2008