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By Karen67 on December 22, 2008
"I got this recipe from a coworker, Julie B, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people per pound of meat. I actually like it better without the gingersnap cookies. You actually make this in the oven, and then use the crock pot for..."
Ingredients: beef brisket, gingersnap cookies...
Prep Time: 25 mins
Total Time: 6 hrs 25 mins