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By Jennifer Michele on March 14, 2013
"Better than what? Well, better than my old recipe! Make sure that you handle the dough as little as possible once the liquid is added. Add 1/2 cup of shredded cheese before the buttermilk for a doubly good mix. *Later edit* I noticed that folks have different expectations of biscuits so I want to clarify. These are not meant to be crumbly. I do like..."
Prep Time: 5 mins
Total Time: 20 mins