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    We returned 3 results for...

    oven

    biscotti

    italian

    grains

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    1-3 of 3 sorted by

    Almond-Cranberry Biscotti
    Almond-Cranberry Biscotti

    By Barb Gertz on November 9, 2004

    Recipe #58205

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    "In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

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    Ingredients: dried cherries, dried cranberries...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 25 mins

    Almond-Cranberry Biscotti

    Chocolate Hazelnut Biscotti
    Chocolate Hazelnut Biscotti

    By Barb Gertz on December 3, 2005

    Recipe #60134

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    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

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    Ingredients: eggs, hazelnuts...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Chocolate Hazelnut Biscotti

    Fruited Nut Biscotti
    Fruited Nut Biscotti

    By Barb Gertz on December 16, 2005

    Recipe #46965

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    "These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays.Makes a great gift."

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    Ingredients: cinnamon, cloves, dates...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Fruited Nut Biscotti

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