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By Laudee on November 15, 2013
"This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled or tripled to accommodate large gatherings. I find it handy because I usually have the ingredients on hand to throw it together."
Ingredients: pork and beans, green peppers...
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By Lennie on November 14, 2013
By Tish on November 10, 2013
By Sackville on October 19, 2013
"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."
Prep Time: 10 mins
Total Time: 55 mins
By KateL on September 22, 2013
"This combines Baked Bacon (Oven Fried Bacon) and Best Baked Beans, with tweaks (like doubling the bacon). Made for July 4th party. It tastes so good, with a big wallop of flavor, I don't feel guilty about starting with Bush's Homestyle Baked Beans."
Prep Time: 5 mins
Total Time: 1 hrs 25 mins
By ElizabethKnicely on July 25, 2013
By Dave Rudolph on July 5, 2013
"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."
Ingredients: pork and beans, onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Cyclopz on June 6, 2013
By Richard-NYC on May 28, 2013
By WhiskingWings on May 19, 2013
"Adapted from Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great by Andrea Lynn. These creamy, cheesy shells are cloaked in Cheddar, mozzarella and low-sodium tomato sauce. I used goat dairy (easier to digest) and changed proportions of the basic elements to use what I had on hand."
Prep Time: 50 mins
Total Time: 1 hrs 30 mins
By Bergy on April 2, 2013
"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""
Prep Time: 20 mins
Total Time: 1 hrs 50 mins