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By Julesong on December 24, 2012
"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
Prep Time: 30 mins
Total Time: 31 mins
By mersaydees on December 24, 2012