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By Chocolatl on March 8, 2011
"From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine...."
Ingredients: dried onion, dry milk...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
By French Tart on June 28, 2009
"I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of..."
Prep Time: 15 hrs
Total Time: 17 hrs 10 mins
By Miraklegirl on February 3, 2013
By French Tart on September 26, 2007
"This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."
Prep Time: 20 mins
Total Time: 32 mins
By French Tart on March 16, 2010
"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."
Ingredients: dried onion, olive oil...
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs
By Mikekey on August 23, 2009
By Ethan UK on October 28, 2006
"There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring,..."
Ingredients: corn oil, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 3 hrs 50 mins
By Kerfuffle-Upon-Wincle on March 2, 2011
"Inspired by Rebecca's Jewish Rye Bread -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles!"
Ingredients: dried onion, vital wheat gluten...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 50 mins
By Celticevergreen on July 20, 2012
"The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Sharon123 on November 23, 2009
"From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." I hope you enjoy!..."
Ingredients: medium rye flour, molasses...
Prep Time: 30 mins
Total Time: 48 mins