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By Rita~ on September 28, 2011
By Kizzikate on February 21, 2009
By PanNan on August 8, 2013
By Zurie on September 4, 2008
"Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to..."
Prep Time: 10 mins
Total Time: 45 mins
By Baby Kato on January 19, 2013
By FlemishMinx on January 13, 2005
By *Parsley* on July 16, 2007
By love4culinary on September 6, 2004
By Pearlesyarn on April 4, 2010
"Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing.
For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine..."
Prep Time: 20 mins
Total Time: 1 hrs
By Rita~ on May 21, 2007