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By katii on August 28, 2008
By Rita~ on October 26, 2006
"Low fat made with a puree of winter squash be it pumpkin, acorn or butternut any hard squash. You can use canned pumpkin or roast and puree your own. Very nicely seasoned with sage, parsley, turmeric, cumin a bit of heat from pepper flakes and of course onions and GARLIC!"
Ingredients: cream, noodles...
Prep Time: 15 mins
Total Time: 30 mins