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By calleyfornia on December 12, 2012
Recipe #442394
"My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too"
Ingredients: eggs, ground mustard...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"
Ingredients: Jiffy corn muffin mix, garlic...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood cookbook for many a fine dinner. Thanks Eileen!"
Ingredients: fresh ground black pepper, dry sherry...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
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