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By bluemoon downunder on December 14, 2011
"Traditional Anglo-Saxon Australian tucker BEFORE the diverse influences of many migrant groups made our cuisine so rich and varied. This recipe has been adapted and posted for the 2005 Zaar World Tour from a recipe which I found in Huey's 'Tales and Recipes from a Travelling Cook'. Huey (Iain Hewitson) is an Australian chef who has written..."
Ingredients: fresh ground pepper, cream...
Prep Time: 10 mins
Total Time: 40 mins