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By Bergy on August 4, 2007
"I love onion rings but try to stay away from deep fried foods. These are exceptionally good. This recipe serves 4 but I'll bet 2 can go through the lot of them. This is not my original recipe and I can't remember who to give credit to, but thanks to someone. enjoy!Try using Panko Crumbs- Don't worry if they are not completed coate the crunch..."
Prep Time: 20 mins
Total Time: 50 mins
By CountryLady on July 27, 2006
By Chef floWer on May 8, 2007
By Noo on January 22, 2009
By bluemoon downunder on October 13, 2008
"A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads.
Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it."
Prep Time: 15 mins
Total Time: 55 mins
By Cherry Pi Gal on July 5, 2006
"This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)"
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Pets'R'us on April 19, 2005
"This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the pastry. Serve it warm or cold, both is nice but you might have a preference. I found this recipe in 1978 and it is from Delia Smith."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 45 mins
Total Time: 1 hrs 35 mins
By Virginia Chandler on December 27, 2010
"My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions."
Ingredients: pepper, Birds Eye frozen small whole onions...
Prep Time: 25 mins
Total Time: 1 hrs 17 mins