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By Bergy on August 4, 2007
"I love onion rings but try to stay away from deep fried foods. These are exceptionally good. This recipe serves 4 but I'll bet 2 can go through the lot of them. This is not my original recipe and I can't remember who to give credit to, but thanks to someone. enjoy!Try using Panko Crumbs- Don't worry if they are not completed coate the crunch..."
Prep Time: 20 mins
Total Time: 50 mins
By CountryLady on July 27, 2006
By Chef floWer on May 8, 2007
By Noo on January 22, 2009
By Cherry Pi Gal on July 5, 2006
"This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)"
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By bluemoon downunder on October 13, 2008
"A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads.
Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it."
Prep Time: 15 mins
Total Time: 55 mins
By Pets'R'us on April 19, 2005
"This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the pastry. Serve it warm or cold, both is nice but you might have a preference. I found this recipe in 1978 and it is from Delia Smith."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 45 mins
Total Time: 1 hrs 35 mins
By Virginia Chandler on December 27, 2010
"My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions."
Ingredients: pepper, Birds Eye frozen small whole onions...
Prep Time: 25 mins
Total Time: 1 hrs 17 mins