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By French Tart on April 11, 2009
Recipe #255453
"This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."
Ingredients: fresh ground black pepper, dry yeast...
Prep Time: 20 mins
Total Time: 32 mins
"Even people that don't normally like blue cheese, like this"
Ingredients: thin pizza crust, onions...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
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