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By Sarah_Jayne on June 1, 2012
Recipe #274730
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great."
Ingredients: eggs, milk, oil...
Prep Time: 30 mins
Total Time: 50 mins
"I recently acquired a copy of Martha Stewart’s Hor D’Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The onion relish here was inspired by Dancer’s Chicken with Balsamic Onions. You can prepare the onions a day or so ahead of time and finish the tarts just before serving. I tend to offer a lot of variety..."
Ingredients: cream cheese, dried thyme...
Prep Time: 15 mins
Total Time: 55 mins
"This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics."
Ingredients: double cream, eggs...
Prep Time: 15 mins
Total Time: 45 mins
"This is a delicious, simple pasty (pronounced "pass-tea" ) recipe. No gravy is needed, as it makes its own. The crust is sturdy but good. These have no turnips or swedes; you can add them if you like. My husband hates them, so I leave them out. Prep time is estimated, as I've never paid attention to how long it takes. Note: if measuring..."
Ingredients: chuck, dried thyme, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy."
Ingredients: curry powder, milk...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
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