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By Hey Jude on October 30, 2012
By blucoat on October 26, 2010
"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."
Prep Time: 30 mins
Total Time: 2 hrs 20 mins
By PanNan on June 7, 2010
"This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to be active.
Note: try it with the eggs sunny side up instead of hard boiled for a change - it's YUM!"
Ingredients: cream, fresh kale...
Prep Time: 20 mins
Total Time: 50 mins
By NcMysteryShopper on April 7, 2006
"This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it..."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins