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By PanNan on August 8, 2013
By French Tart on October 30, 2007
"Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe..."
Prep Time: 30 mins
Total Time: 1 hrs
By Sharon123 on March 25, 2010
By truebrit on September 22, 2004
"I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day."
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
By Barb Gertz on August 29, 2005
By HEP MEP on July 13, 2009
By Lainey6605 on December 27, 2008
By ellie_ on July 2, 2005
By ElizabethKnicely on October 21, 2013
"Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Jellyqueen on March 9, 2006
"My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen."
Ingredients: cream of mushroom soup, mushroom stems and pieces...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By pgserver6 on September 29, 2005
"My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made with ground lamb.) Recipe is from Country Cooking recipe book and submitted by Valerie Merrill. This dish really stays hot after removing..."
Ingredients: cream of mushroom soup, fresh parsley...
Prep Time: 15 mins
Total Time: 55 mins