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By GrandmaIsCooking on June 11, 2007
"I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly..."
Ingredients: French-fried onions, cheddar cheese soup...
Prep Time: 5 mins
Total Time: 40 mins
By Engrossed on February 18, 2008
By BeachGirl on August 11, 2006
"This beautiful, delicious salad can be made the day before, is a little different, and serves 25+ people. Don't let the long list of ingredients scare you. This is VERY easy. But, do NOT leave out the cornbread. It's my favorite dish to take to potluck or covered dish suppers - and there is never any left! For vegetarians, omit the real bacon..."
Prep Time: 45 mins
Total Time: 45 mins
By Barb Gertz on September 19, 2007
"Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes."
Prep Time: 15 mins
Total Time: 20 mins