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By twissis on February 10, 2013
"Found at epicurious.com when I went looking for Spanish olive recipes. I love using Spanish olives & I hope you will as well. This recipe is simple, but the best part of it is the option to do nearly everything a dy ahead. Only the final step of broiling the canapes needs to be done just prior to serving if you choose the day-ahead option (Pls..."
Prep Time: 30 mins
Total Time: 40 mins
By KateL on August 3, 2012
"Entered for ZWT. By Australian chef Brigitte Hafner. Very English dish, but updated. Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find gravy beef, you can use stew meat. If you feel rich, indulge in blade steak. If you opt for refrigerated pie crusts, the secret is to brush it..."
Ingredients: eggs, beef gravy...
Prep Time: 50 mins
Total Time: 2 hrs 35 mins
By Celticevergreen on July 20, 2012
"The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Ramon Casha on December 27, 2010
By EdsGirlAngie on November 5, 2009
"Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit...."
Prep Time: 15 mins
Total Time: 45 mins
By Rita~ on October 2, 2007
By Offal Chef on June 29, 2007