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By ladywisconsin on May 17, 2013
"As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve with garlic bread and a salad."
Prep Time: 5 mins
Total Time: 25 mins
By saramoufarrige_twinmum08 on May 17, 2013
"I love this recipe. It's super easy and takes no time at all. I simply put all the ingredients in the rice cooker and press start. Below are the 2 simple steps to take. For my fuzzy cooker I simply let it go through the whole rice cycle and the texture and taste is great. Every rice cooker is different. So make sure to have a peak at it again after..."
Prep Time: 10 mins
Total Time: 45 mins