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By Dr. Jenny on April 24, 2013
"From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bakery and used the Pecorino cheese. We did not need to use any of the reserved cooking water. Serving size says 4, but DH and I ate the whole..."
Ingredients: pecorino cheese, summer squash...
Prep Time: 15 mins
Total Time: 30 mins
By KateL on April 24, 2013
"This is a traditional dish for a Mexican wedding. Use Spanish green olives in this recipe. Ketchup sweetens Picadillo; so, if the apples are tart, you might choose to add a little. To "slowest choppers in the Western Hemisphere", I recommend preparing the following the day before: garlic, onion, celery, olives. I stored the garlic and..."
Prep Time: 30 mins
Total Time: 50 mins
By Chubby Bunny 1983 on April 24, 2013
By Skipper/Sy on April 24, 2013
"Asian soups are wonderful and there are many different types, from mild noodle soups to spicy Hot & Sour soups. My favorite place in NYC’s Chinatown is to go to a Vietnamese Restaurant and get their
Seafood Noodle Soup (Yellow Noodles). So I decided to make my own version and also added a few more ingredients as well. This recipe is..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins