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By Jessi Leigh on April 4, 2013
By Chef Skie on April 4, 2013
"A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box."
Prep Time: 10 mins
Total Time: 50 mins