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By papergoddess on March 18, 2013
"The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)
NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW.
ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then..."
Prep Time: 10 mins
Total Time: 9 hrs 10 mins
By Karen B on March 18, 2013
"This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish."
Prep Time: 10 mins
Total Time: 50 mins
By ~Bekah~ on March 18, 2013
By fluffystew on March 18, 2013
By Ronna F on March 18, 2013
By lilypad722 on March 18, 2013
By Corilayn on March 18, 2013
"It's an inexpensive,EASY and completely delicious way to cook a smoked shoulder. (They go on sale for $0.88/lb here and I buy LOTS) It's like that infomercial...set it, and forget it. Also an awesome change from chicken wings for a snack during the big game. The variations are endless but the method of cooking remains the same."
Ingredients: pepper, smoked pork shoulder...
Prep Time: 2 mins
Total Time: 7 hrs 2 mins
By omniminded on March 18, 2013
"Simple recipe, quick prep, and makes a complete meal. It is great to bring with you to work since it will endure several hours at room temperature.
Use your favorite rice, and you can substitute any vegetable you like. Also, the apple vinegar is optional but recommended."
Prep Time: 7 mins
Total Time: 7 mins
By Jeff "Cheffro" White on March 18, 2013
"This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaurants. The good news is, it's quick and easy enough for a novice to make with good results...."
Prep Time: 20 mins
Total Time: 40 mins