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    4 results posted on

    01/05/2013

    one-dish-meal

    "01/05/2013"

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    1-4 of 4 sorted by

    Sour Cream Chicken Enchiladas
    Sour Cream Chicken Enchiladas

    By Seasoned Cook on January 5, 2013

    Recipe #323011

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    "AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests!"

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    Ingredients: cream cheese, cream of chicken soup...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Sour Cream Chicken Enchiladas

    No Breading Baked Chicken Parmesan
    No Breading Baked Chicken Parmesan

    By bmcnichol on January 5, 2013

    Recipe #447254

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    "My family loves this recipe. I use perdue perfect portions boneless skinless breasts and ragu extra meat spaghetti sauce when making this. This is quick and easy to make. There are never any leftovers."

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    Ingredients: dried basil, dried oregano...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    No Breading Baked Chicken Parmesan

    Hamburger Hotdish With Potatoes & Carrots
    Hamburger Hotdish With Potatoes & Carrots

    By Toadi on January 5, 2013

    Recipe #290866

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    "A family favorite."

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    Ingredients: cream of chicken soup, onions...

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    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Hamburger Hotdish With Potatoes & Carrots

    Shanghai Hunan Chicken
    Shanghai Hunan Chicken

    By Babes_Mom on January 5, 2013

    Recipe #492349

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    "The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame and whipped this up in about 3 minutes! Americans will have to make do with a saute pan, and I'm sure a stove won't cook nearly as fast..."

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    Ingredients: garlic paste, cooked rice...

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    Prep Time: 20 mins

    Total Time: 27 mins

    Shanghai Hunan Chicken

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